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Abstract

Theoretical and experimental studies of absorption-driven multiple-effect evaporators were carried out. Theoretical predictions for such units were compared with existing industrial-scale conventional evaporators. It was calculated that the total energy consumption of an absorption-driven evaporator is considerably lower than that of a conventional multiple-effect evaporator. Theoretical predictions were also verified with an experimental four-effect absorption-driven evaporator, coupled with a two-effect regenerator, using sodium hydroxide solution as the absorptive medium. Energy savings of 30 % to 45 % were obtained.

Additional information

Authors: YANNIOTIS S, Agricultural University of Athens, Department of Food Science and Technology, Iera Odos (GR);PILAVACHI P A, European Commission, Bruxelles (BE)
Bibliographic Reference: Article: Journal of Food Engineering, Vol. 23 (1994) pp. 543-554
Record Number: 199411434 / Last updated on: 1994-12-06
Category: PUBLICATION
Original language: en
Available languages: en
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