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  • Process considerations allowing the cofermentation of glucose/xylose mixtures to ethanol by Saccharomyces cerevisae associated with a xylose fermenting yeast

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Authors: DELGENES J P, Institut National de la Recherche Agronomique, Laboratoire de Biotechnologie de l'Environnement des IAA, Narbonne (FR);LAPLACE J M, Institut National de la Recherche Agronomique, Laboratoire de Biotechnologie de l'Environnement des IAA, Narbonne (FR);MOLETTA R, Institut National de la Recherche Agronomique, Laboratoire de Biotechnologie de l'Environnement des IAA, Narbonne (FR);NAVARRO J M, Universite de Montpellier II, CGTA Microbiologie et Procedes Biologiques, (FR)
Bibliographic Reference: Extract: Biomass for energy and industry : 7th E.C. conference : Proceedings of the international conference on biomass for energy and industry held in Florence, Italy, 5-9 October 1992 (1994) pp. 857-862 EUR 14861
Availability: Ponte Press Verlags-GmbH, Falkstrasse 3F, D-44809 Bochum (DE)
ISBN: ISBN 3-920328-09-4
Record Number: 199420371 / Last updated on: 1994-12-02
Category: PUBLICATION
Original language: en
Available languages: en