Microorganisms and enzyme preparations in animal nutritionFunded under: FP2-CAMAR
This publication contains the papers presented at a workshop on microorganisms and enzyme preparations in animal nutrition. The participants represented universities, research centres, additive manufacturers and the services of the Commission. The objective was to review and discuss scientific information in order to establish the state of the art and problems for research on microbials and enzyme preparations in animal nutrition. The sessions covered the following topics: commericial and legislative aspects; probiotics; enzyme preparations; yeasts; fungi and inoculants for ensilage.
Bibliographic Reference: Report: VI/4110/94-EN (1994) 221 pp.
Availability: Available from the AIR Programme Office, European Commission, DG VI, 200 rue de la Loi, B-1049 Bruxelles (BE)
Record Number: 199430643 / Last updated on: 1994-12-06
Original language: en
Available languages: en