Review of methods for the analysis of triglycerides in milk fat : Application for studies of milk quality and adulteration
Various analytical methods are used for the determination and quantification of triglycerides in milk fat. This paper reviews the latest developments (1990-1994) in analysing triacylglycerols in milk fat with the emphasis on the use of chromatographic methods. The different approaches for the detection of adulteration of milk fat are compared.
Bibliographic Reference: Article: Food Chemistry, Vol. 54 (1995) pp. 213-221
Record Number: 199511205 / Last updated on: 1995-10-10
Original language: en
Available languages: en