Possibilities to lower the content of methyl-alcohol in Eaux-de-vie de Fruits (especially from pear) : Summary reportFunded under: FP4-FAIR
This paper presents a summary of a study on the lowering of the methanol content in Eaux-de-vie de Fruits. It includes an overview of the methods, materials and important results. It is shown that methanol is a natural component of fruits that is already markedly present in the fruit at the advanced ripeness required for obtaining the maximum flavour quality of the distillate.
Bibliographic Reference: Report: EN (1994) 9 pp.
Availability: Available from the FAIR Programme Office, European Commission, DG XII, 200 rue de la Loi, B-1049 Bruxelles (BE)
Record Number: 199530203 / Last updated on: 1995-08-10
Original language: en
Available languages: en