Community Research and Development Information Service - CORDIS


This publication reports on the present study launched as an initiative by the Agro-industrial Division, E-2, of the Euorpean Commission, Directorate-General XII 'Scientific Research and Development'. This study forms part of a series of studies launched by the division on important issues pertaining to food and non-food research. Their aim is to present the current state of the art and give recommendations by the authors for future research which could remove obstacles in the way of introduction of new technologies and products from the agro-industrial sector into the market place. It should be stated that this document represents the findings and opinions of the authors and should not be considered as the opinions or recommendations of the Commission services.

Additional information

Authors: ADAM L, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Freising - Weihenstephan (DE);VERSINI G, Istituto Agrario di San Michele a/ADIGE, Laboratorio di analisi e ricerca (IT)
Bibliographic Reference: EUR 16864 EN (1996) 139pp., FS, free of charge
Availability: Available from the AIR Programme Office, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-7208-X
Record Number: 199610935 / Last updated on: 1996-09-16
Original language: en
Available languages: en
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