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The present study was launched as an initiative by the Agro-industrial Division, E-2, of the European Commission Directorate-General XII (Science, Research and Development). This study forms part of a series of studies launched by the division on important issues pertaining to food and non-food research. Their aim is to present the current state of the art and give recommendations by the authors for future research which could remove obstacles in the way of introduction of new technologies and products from the agro-industrial sector into the market place.
It should be stated that this document represented the findings and opinions of the authors and should not be considered as the opinions or recommendations of the Commission services.

Additional information

Authors: COOMBS J, CPL Scientific Ltd, Newbury (GB);HEDEGAARD M, I Kruger AS, Aalborg (DK);DE BERTOLDI M, University of Udine, Department of Industrial Microbiology (IT)
Bibliographic Reference: EUR 16517 EN (1996) 220pp., FS, free of charge
Availability: Available from the FAIR Programme Office, European Commission, DG XII, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-7206-3
Record Number: 199611029 / Last updated on: 1996-09-30
Original language: en
Available languages: en
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