Community Research and Development Information Service - CORDIS

Abstract

Fouling is a significant problem in food processing which leads to the need for frequent and expensive cleaning. An understanding of the fouling problem and the associated cleaning process is central to the safe and efficient operation of many food processing plants. A series of conferences have been organized on this topic: at Tylosand in 1981; Madison in 1985; Prien in 1989. This volume collects together the papers presented at a meeting in Cambridge in 1994, organized as part of the COST programme, which was held to review progress in the area since 1989 and to allow academic and industrial researchers in this area to exchange information. Papers have been refereed and revised since the meeting and provide a record of current progress in this area which is of importance to both industry and academia.

Additional information

Authors: FRYER P J, University of Birmingham, School of Chemical Engineering (GB);HASTING A P M, Unilever Research Bedord (GB);JEURNINK T J M (EDITORS), NIZO, Ede (NL)
Bibliographic Reference: EUR 16894 EN (1996) 248pp., FS
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199611199 / Last updated on: 1996-11-11
Category: PUBLICATION
Original language: en
Available languages: en
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