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  • Taking the professional liability for the management of the microbiological safety of foods and catered meals seriously: preparing for the next millennium by the elaboration and adoption of the autonomous total quality assurance strategy pr

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Authors: MOSSEL D A A, Utrecht University, Eijkman Foundation (NL);STRUIJK C B, Utrecht University, Eijkman Foundation (NL);JANSEN J T, Ministry of Health and Welfare, Health Directorate, Rijswijk (NL)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe : Infectious diseases and intoxinations with the third millenium approaching, fourth international symposium, Ispra (IT), 1-2 June 1994 : Proceedings (1994) pp. 7-27
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT)
Record Number: 199620090 / Last updated on: 1996-05-23
Original language: en
Available languages: en