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  • Analytical essentials of reliable - where possible real time-monitoring of production and market samples of foods for compliance with the European Union's longitudinally integrated, autonomous total quality assurance strategy

Additional information

Authors: STRUIJK C B, Utrecht University, Eijkman Foundation (NL);MOSSEL D A A, Utrecht University, Eijkman Foundation (NL)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe : Infectious diseases and intoxinations with the third millenium approaching, fourth international symposium, Ispra (IT), 1-2 June 1994 : Proceedings (1994) pp. 28-45
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT)
Record Number: 199620091 / Last updated on: 1996-05-23
Original language: en
Available languages: en