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  • The use of the polymerase chain reaction and restrictive enzymes for the isolation and identification of Campylobacter coli and Campylobacter jejuni in commercial chickens

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Authors: MANZANO M, Universita di Udine, Facolta di Agraria (IT);COMI G, Universita di Udine, Facolta di Agraria (IT);PIPAN C, Universita di Udine, Facolta di Medicina (IT);BOTTA C, Universita di Udine, Facolta di Medicina (IT)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe : Infectious diseases and intoxinations with the third millenium approaching, fourth international symposium, Ispra (IT), 1-2 June 1994 : Proceedings (1994) pp. 175-185
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT)
Record Number: 199620104 / Last updated on: 1996-05-23
Category: PUBLICATION
Original language: it
Available languages: it