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Authors: HOLZAPFEL W H, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE);GEISEN R, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE);SCHILLINGER U, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE)
Bibliographic Reference: Extract : Microbiology of food and cosmetics in Europe 1993 : Yesterday's projects and today's reality, Travedona Monate, Italy, 21-23 June 1993 : Proceedings (1994) pp. 68-93
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT)
Record Number: 199620815 / Last updated on: 1996-06-21
Category: PUBLICATION
Original language: en
Available languages: en