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Authors: CROZIER A, L'Oréal, Direction Générale Technique, Aulnay-sous-Bois (FR)
Bibliographic Reference: Extract : Microbiology of food and cosmetics in Europe 1993 : Yesterday's projects and today's reality, Travedona Monate, Italy, 21-23 June 1993 : Proceedings (1994) pp. 198-200
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT)
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