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Authors: SCHREIER P J R, University of Cambridge, Department of Chemical Engineering (GB);FRYER P J, University of Cambridge, Department of Chemical Engineering (GB);GREEN C H, AEA Technology, Harwell Laboratory, Didcot, Oxon. (GB);HASTING A P M, Unilever Research, Colworth Laboratory, Shambrook (GB)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 9-17
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199621753 / Last updated on: 1996-11-21
Category: PUBLICATION
Original language: en
Available languages: en
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