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Additional information

Authors: SCHRAML J E, Technische Universität München, Institut for Dairy Science and Food Process Engineering (DE);KESSLER H G, Technische Universität München, Institut for Dairy Science and Food Process Engineering (DE)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 18-25
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199621754 / Last updated on: 1996-11-21
Category: PUBLICATION
Original language: en
Available languages: en