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Authors: DE JONG P, Netherlands Institute for Dairy Research, Department of Process Engineering, Ede (NL);L'AMIE P F J, Netherlands Institute for Dairy Research, Department of Process Engineering, Ede (NL);VAN DER LINDEN H J L J, Netherlands Institute for Dairy Research, Department of Process Engineering, Ede (NL)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 43-50
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199621757 / Last updated on: 1996-11-21
Category: PUBLICATION
Original language: en
Available languages: en