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Authors: SJÖBERG A M, VTT Biotechnology and Food Research, Espoo (FI);WIRTANEN G, VTT Biotechnology and Food Research, Espoo (FI);MATTILA-SANDHOLM T, VTT Biotechnology and Food Research, Espoo (FI)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 79-92
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199621761 / Last updated on: 1996-11-21
Category: PUBLICATION
Original language: en
Available languages: en