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Authors: HENCK M, ToniLait AG, Research and Development, Bern (CH);GALLMANN P, Federal Dairy Research Institute, Dairy Technology, Liebefeld-Bern (CH)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 125-132
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
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