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Authors: WENTEN I G, Technical University of Denmark, Lyngby (DK);RASMUSSEN A, Technical University of Denmark, Lyngby (DK);JONSSON G, Technical University of Denmark, Lyngby (DK);TAYLOUR J, Diversey Technology Ltd, Watford (GB);SKOU F, Diversey A/S, Herlev (DK)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 188-195
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
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