Community Research and Development Information Service - CORDIS

Additional information

Authors: KARLSSON C, University of Lund, Department of Food Engineering (SE);TRÄGÅRDH C, University of Lund, Department of Food Engineering (SE)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 196-200
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
Record Number: 199621772 / Last updated on: 1996-11-21
Category: PUBLICATION
Original language: en
Available languages: en
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top