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Authors: JOSCELYNE S, University of Lund, Department of Food Engineering (SE);GÖRANSSON A, University of Lund, Department of Food Engineering (SE);TRÄGÅRDH C, University of Lund, Department of Food Engineering (SE)
Bibliographic Reference: Extract : Fouling and cleaning in food processing, Cambridge, United Kingdom, 23-25 March 1994 : Proceedings (1996) pp. 201-211
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE)
ISBN: ISBN 92-827-4360-8
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