Study of nutritional factors in food allergies and food intolerancesFunded under: FP3-AIR
The present study was launched as an initiative by the Agro-industrial Division E-2 of the European Commission, Directorate-General XII 'Science, Research and Development'. This study forms part of a series launched by the division on important issues pertaining to food and non-food research. Their aim is to present the current state of the art and give recommendations by the authors for future research which could remove obstacles in the way of introduction of new technologies and products from the agro-industrial sector into the marketplace. This document presents the findings of the study.
Bibliographic Reference: EUR 16893 EN (1997) 196pp., FS
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-827-9554-3
Record Number: 199710137 / Last updated on: 1997-04-01
Original language: en
Available languages: en