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Abstract

The book is well presented and is a helpful reference for official control analysts and food scientists dealing with the detection of fraud and proof of authenticity. Due to the fact that authenticity proof is important for both the final consumer and the food manufacturer and to its clear concise style, this book is a suitable source of information for consumers and food technologists.

Additional information

Authors: ANKLAM E, JRC Ispra (IT)
Bibliographic Reference: Article: Food (1997)
Record Number: 199710316 / Last updated on: 1997-04-14
Category: PUBLICATION
Original language: en
Available languages: en