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  • Microbiological control of catering services: problems relating to bacteriological limits for some groups of food products, for which there are no existing legal indications

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Authors: RIZZETTO R, Università di Genova, Istituto di Igiene e Medicina Preventiva (IT);REBAGLIATI B, Università di Genova, Istituto di Igiene e Medicina Preventiva (IT);OLCESE A, Università di Genova, Istituto di Igiene e Medicina Preventiva (IT);GRANELLO DI CASALETO B, Università di Genova, Istituto di Igiene e Medicina Preventiva (IT)
Bibliographic Reference: Extract: The European Union's innovative policy against food-transmitted diseases, Milano, Italy, 24-25 October 1995 : Proceedings (1996) pp. 260-267
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-332-785818
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