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  • Microbiological examination of milk an its by-products : Polymerase chain reaction (PCR) as a new technique for identifying mycobacteria and brucella

Additional information

Authors: VOLLARO L, Università di Napoli federico II, Sezione Microbiologia (IT);SCIOLI C, Università di Napoli federico II, Sezione Microbiologia (IT)
Bibliographic Reference: Extract: The European Union's innovative policy against food-transmitted diseases, Milano, Italy, 24-25 October 1995 : Proceedings (1996) pp. 268-274
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-332-785818
Record Number: 199720071 / Last updated on: 1997-04-01
Original language: en
Available languages: en
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