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Authors: STECCHINI M L, Dipartimento di Scienze degli Alimenti, Udine (IT);DEL TORRE M, Dipartimento di Scienze degli Alimenti, Udine (IT);SARAIS I, Dipartimento di Scienze degli Alimenti, Udine (IT);MALTINI E, Dipartimento di Scienze degli Alimenti, Udine (IT)
Bibliographic Reference: Extract: The European Union's innovative policy against food-transmitted diseases, Milano, Italy, 24-25 October 1995 : Proceedings (1996) pp. 351-356
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-332-785818
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