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  • Comparison of gas chromatography and high performance liquid chromatography as analytical tools for determination of triglycerides in cocoa butter and other vegetable fats

Additional information

Authors: WAGNER B, JRC Ispra (IT)
Bibliographic Reference: Extract: Vegetable fats in chocolate, Ispra, Italy, 19 June 1997: Proceedings (1997) pp. 22-23
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-332-785818
Record Number: 199721116 / Last updated on: 1997-11-18
Original language: en
Available languages: en