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This review is concerned with analytical methods to prove the authenticity of honey. A special emphasis is put on suitable methods for the detection of the geographical and botanic origin of honey.

Additional information

Authors: ANKLAM E, JRC Ispra (IT)
Bibliographic Reference: Article: Food Chemistry (1998)
Record Number: 199810420 / Last updated on: 1998-03-31
Original language: en
Available languages: en