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  • The certification of the mass fractions of vitamins in three reference materials: Margarine (CRM 122), milk powder (CRM 421) and lyophilized brussels sprouts powder (CRM 431)

Abstract

This report describes the work performed to prepare and certify three reference materials: CRM 122 (margarine), CRM 421 (milk powder) and CRM 431 (lyophilized brussels sprouts) for a range of vitamins.

Additional information

Authors: FINGLAS P M, Institute of Food Research, Norwich (GB);VAN DEN BERG H, TNO Nutrition and Food Research Institute, Zeist (NL);DE FROIDMONT-GÖRTZ I, CEC Bruxelles (BE)
Bibliographic Reference: EUR 18039 EN (1997) 91pp., free of charge
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-828-2928-6
Record Number: 199810631 / Last updated on: 1998-05-12
Category: PUBLICATION
Original language: en
Available languages: en