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  • Method description for the determination of an appropriate heat treatment of animal meals by using the ELISA technique basis for a validation study

Abstract

This standard operation procedure (SOP) describes a method for the determination of an appropriate heat treatment of animal meals according to Decision 96/449/EEC using a test kit for enzyme linked immunosorbent assay (ELISA).

Additional information

Authors: VON HOLST C, JRC Ispra (IT);LIPP M, JRC Ispra (IT);ANKLAM E, JRC Ispra (IT);HONIKEL K O, Institut für Chemie und Physik, Bundesanstalt für Fleischforschung, Kulmbach (DE);HOFMANN K, Institut für Chemie und Physik, Bundesanstalt für Fleischforschung, Kulmbach (DE)
Bibliographic Reference: EUR 18095 EN (1998) 8pp., free of charge
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
Record Number: 199811076 / Last updated on: 1998-09-28
Category: PUBLICATION
Original language: en
Available languages: en