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Authors: MICHAEL A J, Department of Genetics and Microbiology, Institute of Food Research, Norwich (GB);BURTIN D, Brassica Department, John Innes Centre, Norwich (GB)
Bibliographic Reference: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 27-33
Availability: Available from the European Commission, DG XII, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2965925
ISBN: ISBN 92-828-1563-3
Record Number: 199820427 / Last updated on: 1998-04-27
Original language: en
Available languages: en