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Authors: SZALAI G, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár (HU), Cereal Research Institute, Szeged (HU);JANDA T, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár (HU), Cereal Research Institute, Szeged (HU);PÁLDI E, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár (HU), Cereal Research Institute, Szeged (HU);BARTÓK T, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár (HU), Cereal Research Institute, Szeged (HU);PALDI E, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar (HU), Cereal Research Institute, Szeged (HU);BARTOK T, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar (HU), Cereal Research Institute, Szeged (HU)
Bibliographic Reference: Extract: COST 814 II: Crop development for the cool and wet regions of Europe, Radzików, Poland, 13-15 March 1997: Proceedings (1998) pp. 106-115
Availability: Available from the (2)
ISBN: ISBN 92-828-1810-1
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