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  • The essential role of microbial ecology in the assurance of the microbiological safety of foods, with special emphasis on colonization-prone commodities and pathogens of emerging significance: Attempts to produce microbiologically safe, raw

Additional information

Authors: STRUIJK C B, Utrecht University, Eijkman Foundation for Medical Microbiological Education and Research (NL)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 168-193
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
Record Number: 199820959 / Last updated on: 1998-07-20
Original language: en
Available languages: en