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Authors: STECCHINI M L, University of Udine, Faculty of Agriculture, Department of Food Science (IT);DEL TORRE M, University of Udine, Faculty of Agriculture, Department of Food Science (IT);PECK M W, Institute of Food Research, Norwich (GB)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 207-214
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
Record Number: 199820961 / Last updated on: 1998-07-20
Category: PUBLICATION
Original language: en
Available languages: en
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