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Authors: BECKER B, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE);LACK W K, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE);HUBER H, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE);HOLZAPFEL W H, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe (DE)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 215-223
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
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