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Authors: GARRIDO M J, University of Santiago de Compostela, Institute of Food Investigations and Analysis, Laboratory of Microbiology (ES);PRADA I, University of Santiago de Compostela, Institute of Food Investigations and Analysis, Laboratory of Microbiology (ES);ARAUJO M, University of Santiago de Compostela, Institute of Food Investigations and Analysis, Laboratory of Microbiology (ES);SUEIRO R A, University of Santiago de Compostela, Institute of Food Investigations and Analysis, Laboratory of Microbiology (ES)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 228-242
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
Record Number: 199820964 / Last updated on: 1998-07-20
Category: PUBLICATION
Original language: en
Available languages: en
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