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Authors: PASTONI F, JRC Ispra (IT);MARENGO G, JRC Ispra (IT);ZAMPOLLO F, JRC Ispra (IT);KELLY P, University of Pavia, Department of Pharmaceutical Chemistry (IT)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 281-286
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
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