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Authors: MARENGO G, JRC Ispra (IT);PASTONI F, JRC Ispra (IT);ZAMPOLLO F, University of Pavia, Department of Pharmaceutical Chemistry (IT);KELLY P, University of Ulster, Coleraine (GB)
Bibliographic Reference: Extract: Microbiology of food and cosmetics in Europe: Containment of food-transmitted risks presented by emerging pathogens, Ispra, Italy, 15 April 1997: Proceedings (1998) pp. 287-293
Availability: Available from the Public Relations and Publications Unit, JRC Ispra, I-21020 Ispra (IT), Fax: +39-0332-785818
Record Number: 199820971 / Last updated on: 1998-07-20
Original language: en
Available languages: en