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Authors: DOLEZAL M, Department of Food Chemistry and Analysis, Prague Institute of Chemical Technology (CZ);VELÍSEK J, Department of Food Chemistry and Analysis, Prague Institute of Chemical Technology (CZ);POKORNY J, Department of Food Chemistry and Analysis, Prague Institute of Chemical Technology (CZ);VALENTOVÁ H, Department of Food Chemistry and Analysis, Prague Institute of Chemical Technology (CZ)
Bibliographic Reference: Extract: Interaction of food matrix with small ligands influencing flavour and texture: Volume 2, Gothenburg, Sweden, 29-31 May 1997: Proceedings (1998) pp. 7-11
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-828-2886-7
Record Number: 199821257 / Last updated on: 1998-09-15
Category: PUBLICATION
Original language: en
Available languages: en