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Authors: ISRAILIDES C, Institute of Technology of Agricultural Products, National Agricultural Research Foundation, Athens (GR);VLYSSIDES A, Department of Chemical Engineering, National Technical University of Athens (GR);LINFORTH R S T, Department of Applied Biotechnology and Food Science, University of Nottingham Loughborough (GB);TAYLOR A J, Department of Applied Biotechnology and Food Science, University of Nottingham Loughborough (GB)
Bibliographic Reference: Extract: Interaction of food matrix with small ligands influencing flavour and texture: Volume 2, Gothenburg, Sweden, 29-31 May 1997: Proceedings (1998) pp. 19-29
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-828-2886-7
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