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Authors: PITTIA P, Dipartimento di Scienze degli Alimenti, University of Udine (IT);NICOLI M C, Dipartimento di Scienze degli Alimenti, University of Udine (IT);LERICI C R, Dipartimento di Scienze degli Alimenti, University of Udine (IT)
Bibliographic Reference: Extract: Interaction of food matrix with small ligands influencing flavour and texture: Volume 2, Gothenburg, Sweden, 29-31 May 1997: Proceedings (1998) pp. 59-67
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-828-2886-7
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