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Authors: BAEK I, Applied Biochemistry and Food Science, University of Nottingham, Loughborough (GB);LINFORTH R S T, Applied Biochemistry and Food Science, University of Nottingham, Loughborough (GB);TAYLOR A J, Applied Biochemistry and Food Science, University of Nottingham, Loughborough (GB)
Bibliographic Reference: Extract: Interaction of food matrix with small ligands influencing flavour and texture: Volume 2, Gothenburg, Sweden, 29-31 May 1997: Proceedings (1998) pp. 69-75
Availability: Available from the DG XII Documentation Centre, European Commission, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2969823
ISBN: ISBN 92-828-2886-7
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