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Authors: E ABREU J P de M, Technical University of Lisbon, Instituto Superior de Agronomia (PT);MONTEIRO A A, Technical University of Lisbon, Instituto Superior de Agronomia (PT);FERREIRA M E, Estação Agronómica Nacional, Oeiras (PT);FERREIRA A, Estação Agronómica Nacional, Oeiras (PT);ANDRADA L, Estação Agronómica Nacional, Oeiras (PT)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 13-18
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
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