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Authors: CHAU K, University of Florida, Agricultural and Biological Engineering Department, Gainsville (US)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 53-67
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
Record Number: 199821418 / Last updated on: 1998-10-13
Original language: en
Available languages: en