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Authors: VERLINDEN B E, Katholieke Universiteit Leuven, Heverlee (BE);NICOLAÏ B M, Katholieke Universiteit Leuven, Heverlee (BE);DE BAERDEMAEKER J, Katholieke Universiteit Leuven, Heverlee (BE)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 133-138
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
Record Number: 199821428 / Last updated on: 1998-10-13
Category: PUBLICATION
Original language: en
Available languages: en
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