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Authors: PANCHEV I, Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG);HRISTOZOV D, Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG);MIHAYLOVA E, Higher Institute of Agriculture, Department of Mathematics and Physics, Plovdiv (BG)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 193-197
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
Record Number: 199821436 / Last updated on: 1998-10-13
Category: PUBLICATION
Original language: en
Available languages: en