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Authors: SIMON-SARKADI L, Department of Biochemistry and Food Technology, Technical University of Budapest (HU);HODOSI E, Department of Biochemistry and Food Technology, Technical University of Budapest (HU)
Bibliographic Reference: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 8-10
Availability: Available from the (2)
ISBN: ISBN 92-828-3964-8
Record Number: 199821990 / Last updated on: 1998-11-24
Category: PUBLICATION
Original language: en
Available languages: en