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Authors: PRYME I F, Department of Biochemistry and Molecular Biology, University of Bergen (NO);BARDOCZ S, The Rowett Research Institute, Aberdeen (GB);GRANT G, The Rowett Research Institute, Aberdeen (GB);DUGUID T J, The Rowett Research Institute, Aberdeen (GB);BROWN D S, The Rowett Research Institute, Aberdeen (GB);PUSZTAI A, The Rowett Research Institute, Aberdeen (GB)
Bibliographic Reference: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 123-129
Availability: Available from the (2)
ISBN: ISBN 92-828-3964-8
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