Community Research and Development Information Service - CORDIS

Abstract

Ewes' milk cheeses were evaluated for taste and texture by members of sensory panels and given a seven points scale, in which three points are fixed by a standard reference product known in all European countries. Fields of application include basic characterization, conformity and specifity of cheeses in the context of AOP; validation of analytical techniques for the quality control and defence of the particulars against frauds; searching for preferences in the several sectors of the market (choice, acceptability and consumption).

Additional information

Authors: COST 95, COST 95
Bibliographic Reference: EUR 18829 EN, (1999) 148pp.
Availability: COST PUBLICATIONS ARE TO BE ORDERED THROUGH OOPEC SALES POINTS at http://eur-op.eu/general/fr/index.htm
ISBN: ISBN 92-828-5681-X
Record Number: 199911066 / Last updated on: 1999-08-06
Category: PUBLICATION
Original language: en
Available languages: en