Sessions comprise: presentation of predictive microbiology; modelling of microbial growth as a function of temperature; modelling growth and survival according to other factors; pathogens and related risks; predicting changes in safety and quality of food products during chilled preservation; fish products; meat products (including poultry); dairy products; fruit and vegetables; prediction of microbial behaviour; time-temperature integrators (TTI); validity of models and reliability of predictions.
Bibliographic Reference: EUR 18816 EN, (1999) 333pp.
Availability: Available from OOPEC Sales agents
ISBN: ISBN 92-828-5750-6
Record Number: 199911067 / Last updated on: 1999-08-06
Original language: en
Available languages: en